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Artisan Bread Bakery With A Weekend Shop In Cardiff
Cardiff, Cardiff, WalesIdentity protected
Available
About this business
Since 2015 this Cardiff artisan bakery has supplied sourdough, baguettes and cakes to restaurants, delis and farm shops, alongside a Saturday shop at its leased industrial unit. It employs 8 bakers and drivers. Turnover has held near £480k, but EBITDA has improved year on year from £50k to £79k, a clear improvement in margin. A buyer takes on a settled bakery with regular trade customers who order most days, and a retail day that brings in local regulars and keeps the name visible.
Key investment highlights
- EBITDA up each year to £79k
- Trading in Cardiff since 2015
- Saturday shop at the bakery
- Team of 8 bakers and drivers
Reason for sale
The business partners are going their separate ways and have agreed to sell.
Nothing flagged on the two questions buyers ask first
No flagRevenue going backwards and one client being too much of it are the two things that end most deals in due diligence. Both are shown here up front, from the figures the seller supplied.
- Revenue directionNo flag
Turnover is flat year on year.
- 2021: baseline
- 2022 (+0.6%)
- 2023 (-1.8%)
- 2024 (+0.4%)
- 2025 (+0.8%)
- 2026 (-1.4%)
- Peak 2022 to latest 2026: -2.0%
6 years of turnover, 2021 to 2026, as supplied by the seller.
- Client concentrationNot stated
The seller has not declared what share of revenue the largest clients represent.
No declaration supplied. Client concentration cannot be derived from accounts.
EBITDA margin widened from 10.3% in 2021 to 16.5% in 2026.
These are observations from the supplied figures, not a view on whether this business is worth buying. Nothing here predicts an outcome.
Computing valuation...
What happens next
Submit an enquiry to the seller. Once they approve it, you sign a non-disclosure agreement and gain access to the information memorandum, the financials and a secure deal room with the seller.