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Fine Dining Restaurant Owning Its Premises In A Manchester Suburb
Manchester, Greater Manchester, North WestIdentity protected
Available
About this business
Opened in 2024, this fine dining restaurant trades from its own freehold premises in suburban Manchester. Turnover has held at around £550k across its trading years and EBITDA has nudged up to £84k, a margin of about 15%. Its 11 staff include the kitchen brigade and front of house staff. The business found its level quickly; growth from here would come from longer opening hours, private dining or events rather than from the existing service. A buyer owns the building outright, which removes rent from the cost base.
Key investment highlights
- Freehold premises in suburban Manchester
- EBITDA margin around 15%
- Stable turnover of about £550k
- Kitchen and front of house team of 11
Reason for sale
The owners are selling to fund a larger restaurant of their own in the city centre.
Nothing flagged on the two questions buyers ask first
No flagRevenue going backwards and one client being too much of it are the two things that end most deals in due diligence. Both are shown here up front, from the figures the seller supplied.
- Revenue directionNo flag
Turnover is flat year on year.
- 2024: baseline
- 2025 (-0.9%)
- 2026 (+0.5%)
- Peak 2024 to latest 2026: -0.4%
3 years of turnover, 2024 to 2026, as supplied by the seller.
- Client concentrationNot stated
The seller has not declared what share of revenue the largest clients represent.
No declaration supplied. Client concentration cannot be derived from accounts.
These are observations from the supplied figures, not a view on whether this business is worth buying. Nothing here predicts an outcome.
Computing valuation...
What happens next
Submit an enquiry to the seller. Once they approve it, you sign a non-disclosure agreement and gain access to the information memorandum, the financials and a secure deal room with the seller.