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Bakery Manufacturer With A Freehold Industrial Unit In Derby
Derby, Derbyshire, East MidlandsIdentity protected
Available
About this business
Bakes bread, rolls and morning goods at scale for cafés, sandwich makers and food service customers, delivering most days of the week. Since 2021 turnover has climbed from £1.54m to £2.35m and EBITDA from £256k to £337k. The business has 18 staff and owns its freehold unit on an industrial estate in Derby, with ovens and plant making up most of its £503k of fixed assets. A buyer takes on a growing wholesale bakery with its own premises, at an asking price of £950k.
Key investment highlights
- Turnover up 52% since 2021
- Freehold industrial unit included
- Team of 18 bakers and drivers
- EBITDA of £337k
Reason for sale
The founder is retiring after building the bakery up since 2018.
Nothing flagged on the two questions buyers ask first
No flagRevenue going backwards and one client being too much of it are the two things that end most deals in due diligence. Both are shown here up front, from the figures the seller supplied.
- Revenue directionNo flag
Turnover rose +7.8% in 2026.
- 2021: baseline
- 2022 (+7.8%)
- 2023 (+10.2%)
- 2024 (+8.6%)
- 2025 (+9.6%)
- 2026 (+7.8%)
6 years of turnover, 2021 to 2026, as supplied by the seller.
- Client concentrationNot stated
The seller has not declared what share of revenue the largest clients represent.
No declaration supplied. Client concentration cannot be derived from accounts.
EBITDA margin narrowed from 16.6% in 2021 to 14.3% in 2026.
These are observations from the supplied figures, not a view on whether this business is worth buying. Nothing here predicts an outcome.
Computing valuation...
What happens next
Submit an enquiry to the seller. Once they approve it, you sign a non-disclosure agreement and gain access to the information memorandum, the financials and a secure deal room with the seller.