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Foodservice Wholesaler With A Freehold Depot In Glasgow
Glasgow, Glasgow City, ScotlandIdentity protected
Available

About this business
Supplying restaurants, hotels, takeaways and contract caterers across Glasgow and the west of Scotland with ambient, chilled and frozen products, this wholesaler owns its depot on an industrial estate. It began in 2022 and has 16 staff. Sales have grown each year from £3.82m to £4.6m, but EBITDA has fallen from £630k to £543k, so the margin is down to about 12%. Food cost inflation and price competition are the likely causes, and a buyer should test both.
Key investment highlights
- Turnover up 20% since 2022
- Freehold depot
- Team of 16
- EBITDA of £543k
Reason for sale
The parent company is selling to concentrate on its retail operations.
Nothing flagged on the two questions buyers ask first
No flagRevenue going backwards and one client being too much of it are the two things that end most deals in due diligence. Both are shown here up front, from the figures the seller supplied.
- Revenue directionNo flag
Turnover rose +5.7% in 2026.
- 2022: baseline
- 2023 (+5.7%)
- 2024 (+5.4%)
- 2025 (+2.2%)
- 2026 (+5.7%)
5 years of turnover, 2022 to 2026, as supplied by the seller.
- Client concentrationNot stated
The seller has not declared what share of revenue the largest clients represent.
No declaration supplied. Client concentration cannot be derived from accounts.
EBITDA margin narrowed from 16.5% in 2022 to 11.8% in 2026.
These are observations from the supplied figures, not a view on whether this business is worth buying. Nothing here predicts an outcome.
Computing valuation...
What happens next
Submit an enquiry to the seller. Once they approve it, you sign a non-disclosure agreement and gain access to the information memorandum, the financials and a secure deal room with the seller.

