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Patisserie With Its Own Production Kitchen In Sunderland
Sunderland, Tyne and Wear, North EastIdentity protected
Available
About this business
Founded in 2022, this patisserie bakes entremets, éclairs, tarts and custom celebration cakes from a freehold production kitchen on a Sunderland industrial estate. Most orders are placed online or by phone and collected, with a growing trade supplying coffee shops and hotels nearby. Turnover has risen every year, from £137k to £210k, though EBITDA is still small at £15k, so profit has some way to catch up with sales. The team of 4 is used to working to order deadlines. A buyer gets a fast-growing kitchen and the unit it works from.
Key investment highlights
- Turnover up from £137k to £210k since 2022
- Owns its production kitchen
- Online orders plus café and hotel trade
- Asking price £60k
Reason for sale
The founder is moving to London to take up a head pastry chef role.
Nothing flagged on the two questions buyers ask first
No flagRevenue going backwards and one client being too much of it are the two things that end most deals in due diligence. Both are shown here up front, from the figures the seller supplied.
- Revenue directionNo flag
Turnover rose +12.3% in 2026.
- 2022: baseline
- 2023 (+10.9%)
- 2024 (+9.9%)
- 2025 (+12.0%)
- 2026 (+12.3%)
5 years of turnover, 2022 to 2026, as supplied by the seller.
- Client concentrationNot stated
The seller has not declared what share of revenue the largest clients represent.
No declaration supplied. Client concentration cannot be derived from accounts.
These are observations from the supplied figures, not a view on whether this business is worth buying. Nothing here predicts an outcome.
Computing valuation...
What happens next
Submit an enquiry to the seller. Once they approve it, you sign a non-disclosure agreement and gain access to the information memorandum, the financials and a secure deal room with the seller.