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Fine Dining Restaurant With Its Own Freehold In Suburban Belfast
Belfast, County Antrim, Northern IrelandIdentity protected
Available

About this business
Fine dining restaurant in a residential part of Belfast, open since 2013 and trading from a freehold building the business owns. Sales have climbed in every year of the last six, from £547k in 2021 to £900k, and EBITDA has followed to £156k, a margin of about 17%. That is a strong return for fine dining, where food and staff costs usually run high. A team of 17 works across the kitchen and dining room. A buyer gets the building, the fit-out and a restaurant with a following built up over more than a decade.
Key investment highlights
- Turnover up 65% since 2021
- EBITDA margin of about 17%
- Freehold building in a residential area
- Kitchen and floor team of 17
Reason for sale
The owners are retiring after running the restaurant since 2013.
Nothing flagged on the two questions buyers ask first
No flagRevenue going backwards and one client being too much of it are the two things that end most deals in due diligence. Both are shown here up front, from the figures the seller supplied.
- Revenue directionNo flag
Turnover rose +9.0% in 2026.
- 2021: baseline
- 2022 (+12.4%)
- 2023 (+9.6%)
- 2024 (+10.7%)
- 2025 (+10.7%)
- 2026 (+9.0%)
6 years of turnover, 2021 to 2026, as supplied by the seller.
- Client concentrationNot stated
The seller has not declared what share of revenue the largest clients represent.
No declaration supplied. Client concentration cannot be derived from accounts.
EBITDA margin narrowed from 19.4% in 2021 to 17.3% in 2026.
These are observations from the supplied figures, not a view on whether this business is worth buying. Nothing here predicts an outcome.
Computing valuation...
What happens next
Submit an enquiry to the seller. Once they approve it, you sign a non-disclosure agreement and gain access to the information memorandum, the financials and a secure deal room with the seller.

