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Young Artisan Bakery Manufacturer With Rural Freehold, Birmingham
Birmingham, West Midlands, West MidlandsIdentity protected
Available
About this business
Bakes sourdough, pastries and cakes for cafés, farm shops and markets around Birmingham. Since opening in 2023 it has grown year on year, with turnover up from £1.08m to £1.25m and EBITDA up from £154k to £205k. The 8 staff work from a freehold rural bakery that comes with the sale, though the equipment could be moved if a buyer preferred another site. A new owner takes on a profitable bakery with good margins and wholesale customers who reorder every week.
Key investment highlights
- EBITDA up 33% since 2023
- Freehold rural bakery included
- Team of 8 bakers and drivers
- Asking price of £975k
Reason for sale
The founder is moving abroad and wants the bakery to carry on under new ownership.
Nothing flagged on the two questions buyers ask first
No flagRevenue going backwards and one client being too much of it are the two things that end most deals in due diligence. Both are shown here up front, from the figures the seller supplied.
- Revenue directionNo flag
Turnover rose +4.9% in 2026.
- 2023: baseline
- 2024 (+3.9%)
- 2025 (+6.0%)
- 2026 (+4.9%)
4 years of turnover, 2023 to 2026, as supplied by the seller.
- Client concentrationNot stated
The seller has not declared what share of revenue the largest clients represent.
No declaration supplied. Client concentration cannot be derived from accounts.
EBITDA margin widened from 14.2% in 2023 to 16.4% in 2026.
These are observations from the supplied figures, not a view on whether this business is worth buying. Nothing here predicts an outcome.
Computing valuation...
What happens next
Submit an enquiry to the seller. Once they approve it, you sign a non-disclosure agreement and gain access to the information memorandum, the financials and a secure deal room with the seller.